The most important thing is New Year's dinner. There must be dumplings at dinner. What about the rest of the dumplings? Even though the amount of dumplings left is small, the housewife who lives must not lose it. I'm afraid it won't be fresh. It has to be nice again, trouble. If that's what you're worried about, make it a nice and delicious red tomato box. The frying makes the eggplant softer, the inside of which is cozy and juicy, and chewing in the mouth. The red sauce on the outside is bright and smooth. Who can tell from the table that the dumplings are left over? If you like to eat a soft skin, you can blow it up and eat it directly; if you're going to cook a meal for the adult dinner, you can blow up the eggbox early, make a spare, and take the last “red-cracker” step five minutes before you start cooking, which is very easy and fast, and you don't have to do this at the annual dinner. Let's see how it works。
