I made fish-smelling eggplants with pepper. They're delicious. Remember, cooks are addicted by watching grandpa cook at the kitchen table by the elementary school, and Grandpa says, "Fish tastes less, ginger onion and garlic," and then hears that there's no point in hearing that when you're fully good at cooking, you're always fighting for these sauces, because fish smell is bad, sweet is sweet, jealous but can't eat acid... I'm really too much. Grandpa's got a slight Azheimer, but as a family, he's got a good taste
