This time, you shared breakfast noodles with three vegetables. It's easy to do it, with three kinds of meat, eggplants, tomatoes, bean horns, tomatoes, eggplants and bean bean horns, which combine each other with one hard and one hard taste, with meat-coating aids, microsample acids, aroma. A bowl of noodles, with a few spoons of dishes, with dry noodles, with open noodles, with hot noodles, with a few spoons of soup. Let the same dish code, the same noodles, taste different. You're good at breakfast and lunch. You don't lose noodle. It smells better than noodle. I usually make a large plate of dishes, and I eat two. It's very convenient. Here's to sharing. Foods used: 300 grams of eggplant, 90 grams of tomato, 1/2 tons of pork, 100 grams of ketchup, 2 spoons of soy sauce, 1 spoonful of sugar, 2 grams of salt, 1 piece of garlic, 3 pieces of dried red pepper, 2 pieces of gold dragonfish + 2 spoons of 120 grams of water starch on an empty fermented heart
