A regular eggplant

Carrot cheese

I can't help but eat more. Two bowls

Garlic

When the first winter comes, we've got garlic

Sherry garlic and cheese

Sherry makes this eggplant a lot easier。

Fish and cheese

Sugar and eggplant

I love eggplants. They're all acceptable. My little man doesn't love eggplants, and there's a lot of vegetables in the taste of kids at their age. That's why I'm going to change the way he eats, and he says, "Mother, I tasted sugar and vinegar ribs." Sugar vinegar is the sour and sweet mouths that children love, and the eggplants go with them. Zenium

Meat and eggplant

It's a simple home-grown dish, and there's nothing special about it. It's about sharing a simple way that the eggplant doesn't eat oil. As long as the eggplant, also known as the "sponge," is salted with salt and is “damaged”, the eggplant loses its "smoking" function。

Pickles and roasted eggplant

I haven't had a barbecue in a long time, and I don't know who's forbidden to sell a barbecue... and I miss that grill for decades, that chili paprika and paprika and paprika and paprika in the air... I can't do it, I can't do it, I can't do it myself, I can't taste it any less than the barbecue that is sold outside, I've baked meat and eggplant, I've added brackish, pepper, radish, powdered powder, pepper and pepper powder

They burn eggplant all the time

Soybeans and cheese

Cheese is good, but they're afraid of eggplant. The method of making the soy sauce is to ensure that the eggplant doesn't suck oil, and that the fried eggplant adds to the scent, that the fried eggplant doesn't suck oil, that it must first fry the side of the belt, and that it is prepared for the fire。