The legendary “three cups of chicken” have finally come out today, but it's not hard at all. It's just that it's too traditional to try. It's a good taste, a pound of chicken legs and a few years earlier. Three cups of chicken, originally called Jiangxi, are used to cook with three yellow chickens, a glass of rice, pig oil and soy sauce, fragrance, salt in sweets, salt in salt and fresh in salt, and a soft taste. After being brought into Taiwan, it was improved to include little onions, nine-storey towers (Rohler) and replaced with vegetable oils such as tea oil and sesame oil, which became the “three cups of chicken in the street”。
