The steaks are delicious, but if the fire is not well prepared, the fresh steaks turn into cattle bands, dry, old and hard to chew, and dozens of dollars are so bad and heart-broken. Don't look at me as a predator, but my steak level is unstable, so I figured out a way, of course, to cut the steak into small pieces, to bake it, to eat it in a few minutes, to get it out in a few minutes, and to have a nice steak, which is perfect for our country's taste. It's possible to use a common ridge or a thin cow, if it's a little fatter. This move is not to teach people how to spoil steaks, but rather to do what they do. Otherwise, steaks will be in the freezer room for a year and a half, without wasting food and electricity
