A pot of stew for the ribs It's called a pot of stew, but it's not very good. It's very nutritious, it's smelly, it doesn't pick cooking, it's food is not fixed, it's on hand, it's more delicious. The leaves are a little expensive, and there's trouble with the left and right. I'm gonna be lazy today, and I'm gonna cut some of the food out of the fridge, and I'm gonna make this pot "cook." It's good for stew at the beginning of the fall and winter. It's good for four
Pepper apple juice Pepper apple juice, which prevents high blood pressure and enhances heart function, is perfect for elderly people with high blood pressure like my grandfather. It's a bad mood to try and punch the pepper apple juice in the recipe, 'cause the first time I tried, I'm going to share it with you. The taste of apple juice first smells like green peppers. It tastes weird, but the courage to try it is unexpectedly delicious. Tastes sweet and doesn't taste like pepper at all, a little sweet for apples and honey. It smells like tofu, but it's delicious。
Sour sauce powder Wow, this dish is really a rice killer on the table! The soup is thick, sour and fermented with the classics, the powdered mouths..
