Dutch soy-shrimp ketchup

Richly nourished and less fatty。

Five-colour salad

Spring chrysanthemums are the most tender, mixed with vegetables and vegetables, delicious。

Tomato makes beans

Bean-based staple foods are common in Western foods, where there is a very large variety of bean varieties. Common peas, soybeans, red waist beans, lentils, falcon beans, etc. can be matched with tomatoes, with fragrances that can be cooked directly or with sauce. It is precisely because of this cooking requirement that a variety of cans of ready-to-eat beans are available in Western food. The white beans we used today with tomatoes are also delicious. Let's see how it works。

Wine and skin soup

It's not a waste. It's good to make a thin soup。

Tomato-peased mushroom soup

Tomato eggs for wheat noodles

Spicy, salty, delicious oatmeal noodles。

Tomato mushroom noodles

A simple bowl of noodles. There's no fixed pattern. Put whatever you want. That's life。

Volcanic mashed potatoes

Have you seen a volcano that can eat

The Western Red Ox

For the Western Red Cattle, if you pick it up, you'll eat it big。

Garlic sauce

The colour of garlic sauce, red and red, is attractive, but it's not very hot, because it's not just red pepper, but tomatoes, and it smells fresh. The simplest way to eat garlic sauce is to eat it, and it's hot, or to eat it with buns or pancakes. It's also good to eat dumplings, and it's good to mix noodles, and a spoonful of fresh and fresh food when you cook