Today's breakfast, which goes to school in tremors, likes to eat plum soup because of its abundance of food, its nutritional balance, its simplicity and the warmness of a bowl of plumes in the morning of winter. It's usually a plumb soup that twists the taps to the smallest water flow, drops the water in the face, pulls out the creeps equally large, wakes up a little bit in the plate, but it's a slow-working, time-consuming way to make plumb soup today, ease hands, save time, learn。
