Burning fish soup

Burning fish soup

A simple mussels soup with a juicy roast is particularly nutritious for calcium. The guacamole is the best fish in the season to make soup, and a little technique can be made as white as milk with this juicy roast. It's not hard. Newster does it with more pots, saves time and tastes, and kids love it. The mackerel is fine and has a high nutritional value of protein, vitamins and sootic acid, calcium, phosphorus and iron. The platinum, however, contains a wealth of egg phosphorus, which can provide large amounts of nutrients to the brain, enhances memory and is suitable for the elderly children. It's nice and juicy. It's twice as good for breakfast. It's a stick。