Hao Tong A colour-based home dish with the classic "poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-o" is a classic. Scorched poached with smelting oil, especially for girls in diet。
Fried Dutch beans It's a steak deformation. Phelips are soft, they're fried, they taste better than normal beef, and they're simpler and easier to operate than block steaks, compared to block success rates. High
# Quick chord # Sometimes a simple mosaic can reap the unexpected taste of good, nice cherries and simple mosaics, so that the taste buds can feel well and breathe energy into the body, waiting for the early summers after they are vibrant。
Bacon Spring Dutch Bean It's springtime season, and today's spring season is accompanied by Dutch beans and Homer's super-chosen bacon, which doesn't have to be refueled for cooking, and it's a small fire that pulls out the bacon's oil and it's used directly for cooking, and it's delicious, very clean, and it doesn't disappoint you。
Bacon fried Dutch beans This time, it's great to have a little box full of bacon in Hermel, to open it, to cook a few dishes, to bake a little pizza first, to smell the house, to make a meal out of bacon, and to eat it. It's great to have bacon pins, a smooth taste and a fragrance of bacon
♪ Ray-fried Dutch beans ♪ We locals call Dutch beans lentils and good bean relatives have been correcting my words. I can't call it habit. It's hard to fix. But I keep reminding myself to stop calling it wrong, or we'll all have to watch the joke. And you don't have to ask "what's the beans."。
♪ ♪ Que sera ♪ Why is it called a sip of steak? Well, it's like a verb on the face of beef, and the fine steak can eat soft and juicy at every bite and then sip! The old orange sells its own guacamole
Dutch beans A little tip: If the meat is not salty enough, you can mix it with a proper amount of sauce. My meat is salty, so no more sauce。
