Mushrooms are rich in 18 amino acids, multiple vitamins and rich minerals, such as calcium and iron, inorganic, vitamins, proteins and plant cellulose, with low calories. Mushrooms increase the body ' s immunity and its immune function against various diseases, as well as the effects of pain, calm, coughing and cancer resistance. Now we're going to make a dish called "Screeches and Shrooms," which is a very common home dish。