Tomato hands on noodles

TOMATOES ARE A GOOD PARTNER IN NOODLES, AND THEY'RE MADE OF JUICE AND THEY'RE MADE OF NOODLES. IT'S BEEN A LONG TIME SINCE I'VE HAD NEW HANDS-ON SKILLS. PUT THE PASTA IN A BOUQUET, CUT A LITTLE MOUTH, BOIL IT IN BOILING WATER, AND YOU CAN MAKE Q-BALL NOODLES. ALMOST HALF OF ALL WHEAT FLOUR WAS ADDED, SIGNIFICANTLY INCREASING ITS NUTRITIONAL STATUS. A CHILD OVER 1 YEAR OF AGE CAN SLOWLY ADD UP THE COARSE GRAIN. OTHER VEGETABLES AND SHRIMPS ARE LESS NUTRITIOUS, JUST REMEMBER: THE MORE FOOD YOU EAT, THE BETTER IT IS

Hao Tong

In Guangdong province, the pickle is the traditional specialty, which is very well-trained in the colour and nutritional mix of the dish, as is vegan. The name of the poach is that the poach is grown in soil because of the poaching of the food. If you can buy the poaching leaves, you can put the whole poach on the bottom of the plate, then the poaching will be on the poach, and the name of the poaching poaching will be more appropriate. (100 degrees)

Potato sausage fried Dutch beans

Potatoes absorb a lot of salt from sausages. They don't taste salty

Garlic pasta

Pasta, we usually like a staple. Cooked pasta, not only for pasta sauce. Garlic, fragrance sausages, black peppers, can make ordinary pasta different and taste better。

Dutch soy shrimp

♪ The twirling tacos ♪

Fried Dutch beans

It's salty and delicious

Soybeans

We have a lot of vegetables, not as many as we do in the country, and sometimes we try some of the more rare vegetables in the country's supermarkets, such as Lima beans and palms. Lima beans are kind of like muscular beans, but they're easy to get cooked up and cooked, and they're able to make fried meat and powder。

We're gonna make some Dutch beans

Spicy roasted bass with fruit tea

For a person who has lived in the country since childhood, he can eat no meat for a month, not fish for three days. Fish eats small fish, with cakes, small fish, big fish put in sauce stew, fire in a fire pot for a few hours, remembering that they can't stop their mouths. For more than 10 years now, many species of fish have been produced: steam, red fever, sugar vinegar, peppers, and the most common one of Wuhan's fish, which is also my favorite. Once ate a little roasted fish, the rumored god said how good it was, how special it was, and once it was the last. The world eats food that you can make, and you want to copy it, buy a fish with your favorite choreographs and sauces, and then you get your own fruit tea, and your usual spicy roasted fish comes to the table