Double mixed cowpea

Cowpea provides high-quality protein that is easy to digest and absorb, appropriate amounts of carbohydrates, multiple vitamins, trace elements, etc., which can supplement the body's signature nutrients. Vitamin B1 contained in cowpea can maintain normal digestive gland secretion and gastrointestinal peristalsis, inhibit cholinesterase activity, help digestion and increase appetite. Vitamin C contained in cowpea can promote the synthesis of antibodies and improve the body's antiviral effect. Cowpea phospholipids can promote insulin secretion and participate in sugar metabolism. It is an ideal food for diabetics. Traditional Chinese medicine believes that cowpea has the effect of strengthening the spleen and nourishing the kidney, and has an auxiliary effect on frequent urination, spermatorrhea and some gynecologic functional diseases.

Healthy dish mix

The main dish in summer is salad, which is not only refreshing but also healthy, but my family has an opinion, saying that you think we are all rabbits. There's no way they are all meat eaters... But my niece trhe1024 likes this Chinese salad, haha, she is a rabbit.

wonton

Today is the summer solstice. In the afternoon, I took time to go to her mother's house with my friends to get vegetables and pick long cowpeas, which are just enough to make wontons. During the summer solstice, our custom here is to eat wontons. In addition, the cowpeas are very tender and taste very good. <br /><br />My husband and I each had 13 eggs and one poached egg. When I ate half of it and went to the kitchen to take photos, my husband secretly put two eggs in my bowl. I didn't know anything about it. After I finished eating, he asked me badly,"How many wontons do you think you have eaten?" As soon as I heard it, I knew he must have secretly put a few for me. I went for a walk at night and met my neighbors. They said that the business of eating wontons in the wonton store was very good, but they couldn't wait. Fortunately, I made it myself and I could share it with everyone if the taste is good. I hope everyone likes it.

stir-fried pork with garlic and cowpea

Many newlyweds enjoy their world while also worrying about the daily food, clothing, housing and transportation. I'm tired of eating outside and want to cook it myself at home, but I can't do it. Don't be careful, Chef Jing will slowly teach you tips for cooking. Let you make your own delicious food. Today, I would like to recommend to everyone a fried pork with garlic and cowpea. Why is this dish called garlic at the beginning? Because when making this dish, you need to put more garlic seeds in it, so that the garlic and cowpeas will taste better. Note: Put more garlic seeds in than when cooking.

Cold noodles with sesame sauce

I passed by Xinchuan Cold Noodles in Xinjiekou a while ago. It was probably before 12 o'clock. There were many people inside... Many people just stand and eat while holding noodles... Because there are no seats. I have heard about the reputation of this cold noodles for a long time, so I finally passed by, but I still didn't go in to eat because there were too many things in my hands... There is no seat.. Missed it, just like this<br /><br /> It has started to get hot recently, and I am thinking about making some cold noodles to eat... It's not authentic or not. Anyway, it's just thinking about it and doing it... Each person has a bowl, eat it all, and it will be a success

Cowpea with sesame juice

Summer is hot, so I always want to eat some appetizing cold dishes. Cowpeas in sesame sauce are the perfect match and are the most suitable for this season.

Cowpea shredded pork

Ingredients: soy sauce,salt,cowpea,ginger slices,cooking wine,garlic,shredded pork

Baked cowpea

Ingredients: salt,cowpea,oyster sauce

Beef, cabbage, cowpea dumplings

August 29 - 31 is a British public holiday, commonly known as BankHoliday, which literally translates as a bank holiday. Because on public holidays in the UK, all banks are closed, hence the name. In northern China, the custom of celebrating is better than eating dumplings. Although I am from the south, my family loves dumplings as much as the northerners. After a long time of deliberation, I finally decided to launch my debut novel "Dumplings".