stir-fried cowpea with mouldy dried vegetables Dried berry vegetables are a famous specialty in Shaoxing, Zhejiang. It is inexpensive and has a long history of production. It is mainly produced in Shaoxing, Xiaoshan, Tongxiang and other places in Zhejiang. During the Qing Dynasty, Mai Ganlai was once one of Shaoxing's "Eight Tributes". It can be eaten in many ways. In addition to being stewed with meat, it can also be used as side dishes to stir-fry, steam or make soup. Use it to stir-fry with cowpeas to cover up the unique bean flavor of cowpeas. It is very fresh and delicious.
Stewed vegetables on spine This is a favorite dish of Northeastern people. The recipe is very simple and casual! There are no fixed ingredients requirements, just add seasonal vegetables with ribs or spine, and slowly stew them together to create the fragrance! It is rich in meat and vegetables, rich in nutrients, delicious and fragrant. It is a common home-cooked dish in Northeast China and one of the favorite New Year dishes for Northeastern people during the New Year. <br /><br />I originally wanted corn, but my father didn't like it, so let's change it! Fortunately, this is a dish that can change the ingredients at will. Dad said that cowpeas would be delicious when stewed, so he added it too ~ It was really good ~
Cowpea salad Ingredients: soy sauce,almond,white sesame,cowpea,white sugar,white vinegar,peanut oil,cumin,dried red pepper,pepper oil
Cowpea cold and stewed chicken gizzards "Cowpea Cold and Stewed Chicken Gizzards"<br /> This dish is cool and delicious<br /> It also drops the heat<br /> Combination of meat and vegetables, reasonable nutrition
stir-fried cowpea with shrimp Seasonal dishes are nutritious, salty and delicious. <br />The dish cost is 5 yuan
