The lady's leader asked me how to make pickles, how to try them today, how they're warm, how fresh the most recent ones are, how fresh the garlic is, how soft the pickles are, how long the pickles are. They can eat them overnight, cut the small ones with a little pepper oil, sour and sour, and the radish gets softer for two or three days. The bean needs a little longer to make it. It's good to eat. They also like ginger and chili, and the cut in the fish fragrance tastes good, but it's not for sale。
