The bean bun The beans, they were grown by Mom, a dozen of them. My mother knows that my family likes to eat bean noodles and meat buns. I have a secret that I will not tell you, nor will I kill. You've got to look closely. You might find something。
Potato and eggplant Last time I did a meat-cracked bean, I tried an eggplant with long bean at the restaurant today, almost the same way as the last bean, but only with a long eggplant. In order to be healthy, I use microwaves to heat up food and make it soft, saves one step from oily food, saves health, less oil, and the key is the taste. Any interested can try. There is no red soy sauce at home, or the last finished product will be more beautiful and edible。
Eggs and heartballs Even though it is simple, as much as possible, food is abundant and nutritionally more balanced。
Steak pumpkin noodles In recent days, teachers have been brainwashing parents, providing them with logistical support, particularly food, and nutrition in heavy classes. What do you want to eat? What an experienced housewife
It's cold For vegetables with beans, individuals prefer to eat beans, and often buy them home when they buy them. The simplest way to eat is to mix them directly through the water, which is easy and fast, while nutrition is not lost。
