HOW ABOUT THE TOFU SOUP? WELL, GOOD, DELICIOUS, NUTRITIOUS. I LOVE THIS SOUP, TOO, BUT IT'S ALWAYS TOO MONOTONOUS. TODAY, CHEF TUNG SHARES AN EXCLUSIVE SAUERKRAUT THAT HE CAN'T EAT OUTSIDE. WHILE THE PRINCIPLES OF NUTRITION AND HEALTH ARE USED AT TIMES TO REDUCE THE NUMBER OF FRIED AND SPOILED MATERIALS, THERE ARE OCCASIONS WHEN, AS A NORTHERNER, THERE IS A DESIRE TO STIMULATE THE TASTE BUDS. THIS VINEGAR FISH, BOTH IN ITS WAY AND WITH ITS MATERIAL, HAS BROUGHT TO LIGHT THE GRUMPY PERSONALITY OF THE NORTHERNERS AND BELIEVES IT WILL SATISFY YOU WHO LIKE IT! ANOTHER IMPORTANT THING TO SAY THREE TIMES! THE GOOD FISH WILL BE IMMERSED IN SOUP, THEN PUT IN A FREEZER, AND THE LONGER THE IMPREGNATION, THE BETTER IT TASTES. IN SUMMER, WHEN YOU WANT TO EAT IT, DON'T HEAT IT, EAT IT. IT TASTES SO GOOD
