The soybeans are commonly known as soybeans, beans, beans, nematodes, etc., and here in Hebei they are called “18 beans”. Every year, the family grows a bean, and when it was a child it was curious to count how many beans there were on a bean, and now it is more than 18 beans. The Chinese doctor believed that the spleen-capped kidneys were working at a time when it was the maturation season, when she came home on Saturday, picked up a fresh bean in her mother ' s garden and was ready to go back to the pie。
Likes to eat a piece of pie, every time it's a success, but the buns are always good, and the face is always falling down. I bought some beans this morning, some milked noodles, probably because of the heat of the day, and the buns out of the cages were white and fat, and the skin was soft and smelled of milk. In conclusion, the face should be softer, with milk instead of water to awaken the yeasts. The buns should be made for more than 20 minutes, the fire shuts down 15 minutes after the cold-water boiler opens, and when the fire closes, don't rush to open the pot, it will be steamed for five minutes
