PICKLES OCCUPY A UNIQUE POSITION IN THE HEARTS OF CHINESE, AND ALMOST NO ONE HAS EVER EATEN THEM. IN SICHUAN RESTAURANTS, THE APPETIZERS ARE USUALLY PICKLES. IN RESTAURANTS, PICKLES CAN BE ORDERED, WHICH MEANS IF YOU EAT, THE BOSS WON'T BE MEAN. SICHUAN PEOPLE DON'T USUALLY EAT PICKLES DIRECTLY, THEY CUT THEM IN THE RIGHT SHAPE, PUT A LITTLE SESAME OIL ON THEM, PUT A LITTLE CHICKEN AND A LITTLE PEPPER OIL. OUR FAMILY HAS PICKLES FOR EVERY MEAL, AND MOM'S PICKLES ARE VERY GOOD, AND I'M TOO FAR AWAY FROM THEM, AND THEIR GENERATION SEEMS TO BE MAKING PICKLES FROM EXPERIENCE, CALLING MOM FOR HALF A DAY AND ASKING ME IF I WANT ANSWERS, MAKING PICKLES OR WANTING A PERCENTAGE, ESPECIALLY WATER AND SALT, AND THEN SEARCHING ONLINE TO TRY THIS FORMULA. THE FORMULA IS SEEN IN THE DOG'S TAIL WEED, AND HIS FORMULA COMES FROM THE BETTE KITCHEN. TODAY, PICKLES ARE MADE WITH ORDINARY GLASS BUTTONS, FEARING THAT PICKLES CAN NOT BE FERMENTED IN COMPLETELY SEALED CONTAINERS, A CONSULTATION WAS DISTRIBUTED A FEW DAYS AGO, ASKING IF THEY CAN MAKE PICKLES WITH A REGULAR GLASS BUTTON. THANK YOU VERY MUCH FOR YOUR RESPONSE. TX OF THE TRIPLES REPLIED THAT A PICKLE BOTTLE WOULD BE ENOUGH TO OPEN UP THE GAS EVERY DAY, SO THAT THE GLASS BUTTON COULD BE USED。
I've been trying to eat noodles, but it's too technical, and I can't handle the amount of water, either if it's not cooked up, or if it's not cooked, but it's all a failure I can predict. After many days of thinking, we finally had the courage to do it once. I didn't think we'd done it well, at least we'd look familiar, not bad, not bad, but salty. It seems that a man needs to be confident, to try。