fried noodles with cabbage Ingredients: pepper,carrots,pork belly,onion,oyster sauce,cabbage,handmade noodles
stir-fried shredded pork with vegetable pepper Green peppers are rich in nutrients, especially green peppers contain high levels of carotene, which is higher than ordinary vegetables. The molecular structure of this carotene is equivalent to 2 molecules of vitamin A. After entering the body, it passes through the action of enzymes in the liver and small intestine mucosa, and 50% of it becomes vitamin A, which has the effect of replenishing the liver and improving eyesight. It can treat night blindness.
Pork wrapped with vegetable pepper I made a new dish today. Speaking of which, this dish was made for them by the teacher when my baby was in preschool. She still can't forget it. Normally, she doesn't like to eat peppers, but she likes it very much. After making it tonight, she ate one in a short while, which shows that she likes it very much. Let's share this delicious food with everyone below!
Grilled shrimp with lemongrass This time, the ingredients are fresh. We don't use any heavy barbecue sauce, just use the fragrant citronella and lemon salt.
fried moon cakes I saw that this dish is very well cooked on TV. Isn't it very fresh to ask those friends who refuse to eat mooncakes to eat it differently to enjoy the delicacy of mooncakes? I personally have a little suggestion, which is to wait for family members or friends to come and eat it after the meal. After eating, ask them what you ate and let them guess. It will be very interesting!
north and south flavor Uh-huh ~~ Well, due to limited conditions and I am struggling alone, maybe the picture is not very clear ~~~ I will take a look<br /><br /> Previously, you should wash the pork belly and add some rice wine to cook it (you can cook it with the seaweed first), then remove it and let it cool for later use.<br /> The pepper that you use because you are afraid of spicy food will taste better in practical terms. It is a little sweet, spicy, spicy and fresh ~~~
Xinjiang mixed noodles with oily pork Oiled pork mixed noodles are pasta with ethnic flavor (Uyghur\Hui, etc.) in northwest China (especially Xinjiang is more authentic). <br />Bright color, red oil at the mouth of the soup, chewy noodles, and strong aroma of tomato and mutton. <br />And it's easy to learn. As long as you are harmonious, there will be basically zero failures. Hehe, try it out for friends you like.
