stir-fried shredded pork with fungus

stir-fried shredded pork with fungus

I basically haven't cooked anything since I came back from my mother-in-law. Yesterday, the weather suddenly changed, and my mother-in-law caught a severe cold. The rain did not stop all night. It still rained non-stop in the morning. After sending my son to school, I sent my mother-in-law to the hospital to see a doctor... As a result, the doctor diagnosed that water was needed and delivered water to her mother-in-law. After making arrangements, she looked at the time. God... It's half past ten, and I have to go home immediately to make lunch, because LG is a person who knows nothing but how to make money... Look over, look over, there is nothing in the refrigerator... So what should I do... After searching, I found some fungus that I hadn't used up for some time... Okay, we can only use this to stir-fry a dish.
stir-fried shredded pork with green pepper and carrot

stir-fried shredded pork with green pepper and carrot

Carrots are sweet and calm in nature. They have the effects of strengthening the spleen and regulating the stomach, replenishing the liver and improving eyesight, clearing heat and toxic materials, supporting yang and kidney, penetrating rash, lowering qi and relieving cough. They can be used for gastrointestinal discomfort, constipation, night blindness (the effect of vitamin A), sexual dysfunction, measles, pertussis, childhood malnutrition and other symptoms. Carrots are rich in vitamins and have a slight but continuous sweating effect. They can stimulate skin metabolism and improve blood circulation, thereby making the skin delicate and smooth, with a rosy complexion, and have a unique effect on skin beauty and health. <br />Efficacy: Strengthen the spleen and digestion, nourish the liver and improve eyesight, clear heat and toxic materials, penetrate rash, lower qi and relieve cough. It is used for childhood malnutrition, measles, night blindness, constipation, high blood pressure, gastrointestinal discomfort, fullness, etc. <br />Scrambled pork slices with green pepper and carrot-is a home-cooked dish and a delicious dish. The meat is tender and tender, and the carrots are crisp and refreshing.
Mixed noodles with shrimp and seaweed

Mixed noodles with shrimp and seaweed

I have loved rice and don't like noodles very much since I was a child, because at that time, there were fewer varieties of noodles and fewer varieties of vegetables. I especially hated noodles. Now that life is better, noodles can be made in many varieties, and there are so many dishes that I can eat whatever I want. Now I no longer hate noodles. Chenchen has always loved noodles. In order not to let her gradually start to hate a food like me, she also began to add varieties to the noodles to attract Chenchen's baby's attention. Today's noodles are still ordinary noodles, but they become very different with a little shape. Coupled with various colorful vegetable grains, they have a very festive atmosphere, like neon lights flashing on the trees during the festival, allowing us to welcome the arrival of the National Day holiday with anticipation!