THE SHRIMP SAUCE IS FERMENTED WITH NUTRIENTS SUCH AS PROTEIN, CALCIUM, IRON, SELENIUM AND VITAMIN A. EGGS CONTAIN PROTEIN, FAT, CARBOHYDRATES, FOLIC ACID, CHOLESTEROL, VITAMIN A, ETC. PEOPLE WHO LIKE THIS DISH CAN EAT FAST, IT'S A GOOD MEAL ON THE TABLE IN THE NORTH, AND IT'S A COMMON FOOD IN THE COASTAL AREAS。