THE LUNCHES ARE USUALLY USED FOR LUNCH, TAKEOUT, WORK MEAL, ETC. THERE ARE NO MINOR DIFFERENCES IN THE USAGE OF "BOXES" AND ONLY DIFFERENCES IN THE USAGE OF TERMS. THE LUNCHES OFTEN EXAGGERATE THE TOP LEVEL OF FOOD IN ORDER TO BE ATTRACTIVE. IN SPRING AND AUTUMN, IT WILL BE EASIER TO CARRY THEM OUT, BUT IT IS BETTER TO HAVE WARM AND WARM MEALS AT HOME DURING THE WINTER. WITH JAPAN’S FINE-LOOKING LUNCHES FLOWING INTO THE COUNTRY, MANY LOVERS MIMIC, OFTEN WITH GOOD LOOKS AND FOOD. SO A LOT OF PEOPLE THINK IT'S TOO LATE TO EAT AT HOME. YOU'RE MAKING IT SO NICE AND COMPLICATED. IT'S JUST THE VANITY OF THE PEOPLE WHO TAKE PICTURES OF THE TAN CIRCLES. OKAY, WELL, I CAN'T CHANGE YOUR POINT, BUT I'D LIKE TO TELL YOU HOW IT FEELS TO BE A LUNCH. IT'S NOT AS GOOD AS YOU THINK, IT'S NOT GOOD OR GOOD, BUT IT'S ALSO THE BEST HOME FOOD AND THE MOST FANCY RICE. AS LONG AS YOU MAKE A SIMPLE HOME DISH, EVEN A REGULAR ONE, AND THEN SPEND A FEW MINUTES WITH RICE AND A BOX. SKILLED, A MEAL IS A MINUTE OR TWO. IF YOU DON'T LIKE GROCERIES, YOU CAN IGNORE IT, AND YOU CAN MAKE IT LOOK GOOD, SO IT'S MAINLY YOUR COOKING SKILLS。
# little food diary # # usually eats sweet cake and today try to make this salt cake, with lots of vegetables in it and a lot of cheese, it looks a little bit like a pound cake, but it's not the same as a pound cake, but it's based on a chord's french salt cake, and i've added my favorite vegetables, made this french field salt cake, and you can imagine using this cheesecake as a basis for adding different foods to make your favorite taste. the original is a 21 *8 *6 pound cake mold, i used 230 g of housenoose 17 * 8 * 8, i made a pound cake with toast molds, i didn't need to buy them for both uses, but the cake was partially filled with a full-scale cake mold, the width was the same as the original, and i converted it proportionally。
