Today's pizza, with French chili beef, makes fresh beef, then bakes with cheese vegetables, opens up beef grains, eats so much that it's not good to cook for itself! The pizza practice is simple, with ketchup being used directly after the shipment, and the roasted beef pellets laid on, and no more pizza sauce, so simple and still delicious, because the roasted beef pellets and ketchup tastes very well in combination。