Chinese Food Recipes
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Onion beans

Onion beans

The freshly removed sweetbeans are blown up with little onions, and the greenness seems to be popular, with a fine taste that has to be described as fresh and smooth。
Puffy chicken

Puffy chicken

Spring is a good season for white meat, and with this season's mussels, it's easy and delicious to make a little sauce with rice for 10 minutes. It is a temporary idea, based on individual preferences, to choose the milk, which is more fragrance and accompaniment, and indeed more delicious。
Beef steam

Beef steam

The powdered meat is Sichuan's usual food. At the general bottom, you can choose potatoes. Potatoes should be made from the ripe season
Orchid beans

Orchid beans

At that time, I had a little bit of fun with the beans, and I had two pounds of beans in my house that I had to wear in exchange。
Snow pickles, beans and soup

Snow pickles, beans and soup

Pumpkin beans

Pumpkin beans

Peaches

Peaches

Spring's coming. Great. Even the market is full of surprises. The beans and the horseshoes, they're just on the market, trying to match it with the fire. There's a poetic cloud: "The bouquet of flowers is enchanted, and the beans are free." O (∩) O (~) likes fine selections, fine selections, fine cuttings, at which point the heart gets drunk on this soft spring night with breeze and summer worms。
Celery fried beans

Celery fried beans

Scrambled eggs

Scrambled eggs

The goat's tail is fried with beans

The goat's tail is fried with beans

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