Beef steam
By VicentaLakin
The powdered meat is Sichuan's usual food. At the general bottom, you can choose potatoes. Potatoes should be made from the ripe season
Recipe Recommendations
- broad bean 500 grams
- pork belly 400 grams
- rice 200 grams
- glutinous rice 200 grams
- soy sauce 1 scoop
- cooking wine 1 scoop
- salt 1 scoop
- bean paste 1 scoop
- pretzel 1 spoon
- MSG 1 spoon
- ginger 10 grams
- white sugar 1 spoon
- slightly spicy
- steamed
- half an hour
- simple
Steps for Beef steam
1
The rice fragrance is put in the shredder, and those who like it can use it more. Or corn
2
It'll be powdered and salted
3
Meat cut. I don't have any meat for my leg
4
I'm going to get a soybean sauce with a spicy ginger-molder. Salt. Taste. Sugar. Egg one
5
Pair the rice powder with meat. It's not wet enough to put more wine. Water
6
Clean up the beans
7
And add the powdered eggs to soak them wet to keep them warm
8
Put it under the bowl
9
Put the meat on it. ♪ Loose and loose ♪
10
Put pressure on the pan. Half an hour
11
Done. It's soft
12
Delicious