Sweet pea yellow

Peas yellow is a traditional snack in Beijing and a good treat for the Beijing Spring Summer Festival. It's light yellow, fine, pure, it's ready to enter and it tastes cool. The peas and yellow bean is a small snack for the native folk and is later passed on to the court. Qingmiya's peas, which are used as raw material, are of light colour, fine, pure, ready to enter, sweet and cool. Fascinating for His mercy. This is done by grinding peas, decorating, washing, cooking, making sugar, condensing and cutting blocks。

Sweet pea yellow

When I went to Beijing a few years ago, I ate ducks at the front door. Honey knows I like dessert and he ordered snacks. The taste of roasted duck doesn't come back, most snacks don't, but pea yellow. Later, many supermarkets in Beijing found the smell of peas and yellows that never existed. Every time a relative and friend goes to Beijing, they bring me a copy of this old Beijing pea yellow in a teahouse. Occasionally, yellow peas were seen naked in a grocery shop. The owner of the shop was very careful to mark this as a raw material for making pea yellow. So I bought some to try, and the product came out to surprise me and then I made my own pea

Sweet peas

The bag of dried peas was also bought a year ago to make sweet peas, and then, after that, there was plenty of it, so the dry goods were put on hold. Now it's getting warmer to think that it's better to get rid of the bugs. It's the first time I've ever made a sweet pea. Remember when I was a kid, I used dry beans. Frozen beans, the most important step to be made is to freeze them. It's not so hard to have a freezer in a home now, remember, dad used to put bubble-haired, skinned beans in the snow for two days, blow up a pot, be a snack in the morning, grab one and make snacks for the kids. With a few memories of childhood and running at it, you can be a snack or a snack, and then you can start with sweet peas。

Emerald rice cake

Mom came by last time and brought a lot of peas for me to make rice cake. I'm saliva when I think of my pea cake. It's the first time I've done it, Mom, but I'm not happy with my work. But it's good, but let's work on it next time. Sweet peas are soft, sweet, soft and soft。

Stewed pig's feet with pickled cabbage and peas

I ate steamed radish dried radish pig's feet soup outside some time ago&lt; I suddenly thought that stewed pig's feet with pickled cabbage would be more delicious&gt; Speaking of this dish, my mother said that this dish has always been available in Sichuan!<br /><br /><br /><br /><br /><br />You ate it when you were children, don't you remember? <br /><br />I-I-I really don't remember<br /><br /> There is pickled cabbage. This dish is appetizing and not greasy! My mother should know how to eat! <br /><br />Hehe, I didn't expect my mother to actually eat a few pig's trotters after it was done! <br /><br />I'm happy to watch my mom eat some meat<br /><br /> After that, my mother liked the peas inside. She didn't finish the cabbage, so she put some fans in the second meal! <br /><br />Ah! I eat a big bowl alone

pea cake

Ingredients: dried peas,sugar