Pepper

Pepper

The Hubei people are particularly fond of eating ribbons, even though they are more expensive than meat. It can't be over-stated if it can be fried, mixed, fried, steamed, fried, made, groaned, fragranced, fragrance, tender, ya, Park, fresh, smelly, spicy. Sometimes I am glad to be living in Hubei, province of thousands of lakes, where I can enjoy so much. The most famous belts are the two dishes, the charades and the sour and spicy bands, but the taste is excellent anyway. It's delicious to buy them today, and they'll be able to eat them at the table without cooking, but they're delicious and fresh。
Shrimp

Shrimp

The city of Wei Hae-young is a sea-eating city, where people are in love with prawns, either by barbeque on the street or by a high-rise restaurant. Crayfish is known as drum shrimp, not as prawns, handgun shrimp, shrimps, band shrimps, prawns, shrimps, shrimps, symbiotic shrimps, maroon shrimps, etc. However, for Wei Hae-young, including seafood sellers, these are largely useless, because Wei Hae-yun has its own unique calling, commonly known as gaba shrimp or crayfish, which is commonly called "fruit" or "shrimp" by head and colour. Among them, the "frown" is the exclusive name of Wei Hae-young, because it is not in the field. According to the description given by Wei Hae-young citymen of the "fresh" green, thick and colored waist, this is a distinct drum of shrimp that is common in the sea. Why a drum shrimp? The drum shrimp is called a common animal, and the eye is completely covered with head bras. The first pair is particularly powerful, with pegs, asymmetrical left and right, and stronger for males than females. There are many visible raisins in life, especially in the crumbs, which are beautiful and beautiful. Drum shrimp are produced during the autumn period and the eggs are then held between the female abdomen until they hatch. When the drum shrimp met the enemy, it closed its fingers and sounded like a drum. There are four drum shrimps in the vicinity of the Wei Sea: Vivid shrimp, Japanese drum shrimp, short-drum shrimp, and stinged shrimp. Drum shrimp is typically 3 to 6 cm long, thick and smooth to the chest. After March each year, small seafood in Wei Hae-yun City begins to be a veritable seafood market, and in addition to shrimp climbing, shrimps are hot from the spring festival. Especially if it's not too expensive. From the start of the market, a better shrimp comes at $10 a pound and buys two or three pounds enough to spend the night. So, what kind of nutrition is the crayfish that is so popular? And what about food? The crayfish is delicious and nutritious. As a result, shrimp is particularly suitable for children and the elderly. The nutrients of the baccalaureate itself are not very different from those of other species. In addition to calcium supplementation to prevent osteoporosis, there is also the term “crayfish crab” in folklore, and the term “meal fried shrimp” is also included in the phrase “crayfish” in the “Leave of grass”. The effectiveness of shrimp is derived from the high zinc content of shrimp. In addition, zinc plays an extremely important role in the vital physiological processes of human growth, reproductive genetics, immunization and endocrines, and the benefits of shrimp consumption for children are equally obvious. Shrimp is eaten in many ways, and is common in such practices as slinging, fried, salt water cooking, etc. The selenium content in the gaba shrimp is also upstream in a variety of seafood products, and selenium supplementation is resistant to cancer, oxidation slows ageing and increases human immunity. Shrimp meat contains less iodine than seaweed, nepotism, etc., but is higher than cattle, sheep and pork. The proteins contained in the gaba shrimp are high-quality proteins, with a low fat content in shrimp meat compared to red meat, good health, a considerable preventive effect on cardiovascular diseases, arterial sclerosis and a reduction in the incidence of obesity. Garba shrimp, or drum shrimp, is distributed along the coast of China, but Wei Hae-yun-sung citymen have a unique feeling about this food, occupying almost half of the mountain. Even in Guangdong, who likes fish and shrimp, it's a matter of peace. However, after dawn, the gaba shrimp is gradually fading out of the front line of the table for the Wei Hae-young citymen. So it's time for friends who like the garba shrimp to hurry, because it's the end of the garba shrimp passion and the beginning of the next season, it's almost next spring. In a sense, Wei Hae-yun city people eat gaba shrimp, and more food is a country, a tradition。
Pepper saline

Pepper saline

Salted meat, sausages, which we can't forget in the southern part of the world during the winter, unlike smoky bacon in the Hunan and Yunkyu regions, is a pure salt fragrance; although some experts now think salt is unnourished and less good to eat; and now young people are barely eating salty meat (which is not touched by our boy), but I still make salty meat every year around the snow; cooking, or steaming, or frying, or cooking is delicious and cooking; remembering old tastes – something we can't forget