I'll make some powder

Dry pot spicy halogen

With halogens, fried, fried, fragrance of halogens, fried caramel, peppers and peppers, you really can't shut up and pour another beer

Twin pretzels

A long time ago, my friends in Henan sent me their own eggs, wrapped them with mud and lime, and opened the last golden and transparent egg, like Amber, and said it was delicious to put some soy sauce on it

Pepper onions blow up the liver

The family's little friends are particularly fond of pork liver, so they cook it often, but it's important to note that liver is the largest poison in the pig's body and that treatment is important, that the liver bought is not rushing into cooking, that it is washed repeatedly with fresh water, that it is immersed in water for 30 minutes, that it is immersed in draught and sliced; and that a little vinegar is added to the cooking process so that the fried liver doesn't taste stingy. It's a good trick. Try it。

Cold pepper larvae

On the fine, white fish, the chilly sauce with green oil, it's shivering. The spicy smell of peppers and peppers at the bottom, it's a three-foot taste. It's so spicy and spicy

Hot, spicy beans

It's a food that comes from the hot, hot, sauerkraut, and because of the taste of it, I can only comfort myself by coming home and locking it out on the basis of the restaurant's taste, which may be different from the real sauerkraut taste。

Pepper

Paprika not only serves as a spice for cooking to enrich the diet, but also as a culinary mix, which has the effect of spreading cold, reducing appetite, reducing weight and weight. My parents are Hunan, they're not spicy, and my brother and I aren't trained to eat chili, so they'll be at our table all the time. Paprika is a good match for meat or other food. It's a very refreshing meal, please have more rice。

Pepper egg meat

Garlic fan sap

Salted fragrance, scallops, fangs。

Pepper-dry-dry-dry-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dry-dick-dry-dick-dick-dry-dick-dry-dick-dry-dry-dry-dick-dry-dick-dry-dry-dry-dry-dick-dick-dick-dick-dry-dick-dry-dry-dick

Talk about the soybeans, fish fragrance. It's delicious, but they don't often appear on our table, and it's not just good food, it's not hard to make it. It's more about the frequency of our households, it's about two meals, and that's what we call people. It's a simple dish, and it's free to come to the table without five minutes, and the freshness of the crumbs, the softness of the dry, the freshness of the pepper, the tenderness of the chicken silk are mixed together, and the smell of the fragrance fills the mouth, and it can't be destroyed immediately。