Spicy rice powder

Let's just eat the rice powder! Jiangxi Fu built this way! I like it too! I spent two months training in the town of Cinderville in 2000, and I used to go to Tam's house on a boring day, when he was so small, so smart, he called me a stepmother, and I didn't have a baby, and I took him for a lot of happy times, and my grandmother woke up every morning to buy us early, and I fixed this rice powder! Every soul has a good meal in its memory

Beef sauce

I like dumpling noodles more often than not

Rhodish and gravy

The radish gravy is a fragrance of the Han family, belonging to the pickle department. The beautiful radish is colourful, smouldered, thick meat, fragrance, salty, fragrance, fragrance and tasteful, which is commonly referred to as “colour, incense, sweet, soft, fresh” and has the natural sweet taste of fresh radish, and a sense of return。

Soy sauce

Homemade spicy

Always likes spicy bars because they're not so clean. Today, there was a rush to drink cocktails, buy two bottles, and look at the other snacks, without holding up the temptation and taking up a few packs of spicy spics. Wow, cocktails and spics are perfect. But for the sake of health, and to be able to eat spicy tablets a little more often, you have to try it yourself

Fried beef

It's a super dinner

Over the spicy noodles

Spicy paste is one of the best pasta I've ever eaten in Xinjiang, the hot noodles, the hot peppers and tomatoes in the field, and the fine meat of cattle and goats, and the pure food that makes us enjoy our childhood. When you get back, try it. The difference in food depends on the taste of Xinjiang. Go to Xinjiang if you like pasta

Porridge claws

When I'm at home on weekends, I'm trying to cook something

Autumn

Autumn contains proteins, fats, carbohydrates and a wealth of vitamins, calcium, phosphorus, iron, etc., as well as trace elements such as zinc and selenium, which contribute to human immunity. The main advantages are the adhesive, lactating, tuning, etc., and the adhesive material of the autumn, which promotes gastrointestinal creeping, helps digestion and improves the stomach。

Frozen needle mushrooms

Gold-cream mushrooms are well nourished, and regular golden-cream mushrooms reduce cholesterol and prevent liver diseases and gastrointestinal ulcer。