Marisa's chicken

“Shafu” originated in Malaysia and is available almost anywhere in Malaysia, and it has become a Malaysian national dish. It's made of peanut butter, coconut sauce, prawns, etc., and it's fragrance, it's orange, it's fine, it's spicy, it's spicy, it's sweet, it's rather spicy, it's an appetizer. Ginger yellow is a necessary ingredient to pick up a father, making yellow a characteristic of him. The meat that Shafu used to use included beef, lamb, pork, deer, fish, shrimp, squid, chicken, rabbit and oxen

Spicy clams

It's so simple

Quaffle

With a warm spring wind and a warm sun, the mood will also be bright. It's still too early to pick up the young ginger, and it's the season of the cucumber with the thorns. The cucumber is one of the most common and most food-consuming foods on the table, as a food that is regularly available throughout the year. However, after a cold winter, in the spring, this fresh cucumber with a special fresh taste in the spring. So, before the end of the spring, it's easy to make a few more cucumbers that taste so good and so clear, and it's a table meal。

Mouth tofu

I couldn't eat a bit of spicy from the start, and through my tireless attempts, I found out how addictive it was. And saliva tofu is more of a salivator, making a hot pot of fresh rice, with this tofu that makes you salivating, which is good. It's simple and quick, and there's delicious food in the air. It's worth a try

Red Red Fire's Red Fish

The red fish, moo gold, originated in Lake Issyk, Kyrgyzstan, is very demanding in terms of water quality. The moocats use industry-wide eco-culture, low-temperature water farming, and scientificly systematic training models to maintain their nutritional content and taste。

It's a red fire

The Qingjiang fish, originally produced from the Yangtze-level tributary, is free of all harmful mineral and water farming systems and ensures the taste of the original species。

Sweet bean skin

Acid, sweet, spicy, simple and nutritious。

Composite red oil

Autumn mushrooms

gold mushrooms reduce cholesterol content to reduce fatigue, and those who work too much can eat more during their daily diets, and the anti-cancer resistance of cancer cells is good and increases their body immunity. autumn is healthy for the skin and makes it white and tender; it is also rich in non-radish and beta-carrotin, which protects the skin and reduces the base damage, which is a blessing for beautiful women; and it is also a favour for men who have a strong kidney to compensate for it. so, vegan food also improves your body

The dragon

WITH THE NEW YEAR COMING, EVERYONE WANTS TO HAVE A BIG YEAR, SO WHEN YOU'RE COOKING, YOU'LL HAVE TO THINK OF SOMETHING THAT'S GOOD. I THINK IT'S GOOD TO MAKE A PLATE. THE FISH LOOK LIKE A LOT OF WORK, BUT IT'S PRETTY COMMON, THE SAUCE IS BETTER, IT'S A LOT BETTER, IT'S A 10-MINUTE DIP, IT'S FRESH AND DELICIOUS. IT IS EELS, RICH IN A VARIETY OF NUTRIENTS, SUCH AS VITAMIN A, VITAMIN E, WHICH HAVE THE EFFECT OF RETRIEVING BLOOD, WETTING, RESISTANCE, ETC., AND WHICH ARE NUTRIENTS FOR PATIENTS WITH CHRONIC ILLNESS, WEAKNESS AND ANAEMIA.”