A famous vegan dish from Guangdong. Together, with the smell of southern milk, it's delicious. It's not worth the food. It's common. This is my family's first-rate fast food at the beginning of the year. At the beginning of childhood, the first chopsticks must be taken with sedan food before eating herbs, and then the early meal goes to the festivities. I learned how to cook after I came to Mei, and my family loved it. The dishes usually consist of cabbage (rich), mackerel (rich), fans (long life), golden needles (golden), mussels, silver ears or mushrooms, etc. The family usually has eight dishes, nine of them, 10 of them all。
Wood is rich in nutrients, but if the bubble is so bad, it's so hard and small, it tastes so bad, it's dry, and many people get ready before they eat it, and think that it's going to be quick and good, but it's not right that we're all doing it with cold water, and it's not going to last longer than that, and the bubbles are fat and soft, and then boiled with boiling water。
