Juicy-sugar box

It's too hot, it's a lot less appetite, and it's usually sour-cooked food, like sugar and vinegar, and it's the first time I've made it. It's not much for fried food. It's expensive to make it, but it's a little too expensive to eat it once in a while, especially when it's made with sugar and vinegar。

Cheese toast

It's a little Mediterranean-style from a western food point of view, and from a medium-sized food view, hey, it's just a “smoke-smoke”. Scrambling foods like tomatoes, making them into eggplant rolls and roasting them in ovens, the key to the sauce is mint, olive oil and cheese powder. Fewer saucers and fewer flips should be better able to preserve the raw food and nutrients, and as to whether they are good or not, it's demographic. Try something new

God damn it

Cheese is a common guest on the table of our house. It's cheap and delicious, and most of all, it's not subject to cooking techniques, it can be fried, it can be evaporated, it can taste. Fish fragrance, sugar vinegar, you can change. It's the first time this mother's ever made a steam eggplant, and it's always steamed in the summer, but it's the first time she's tried to make a sauce before it did. It used to be twitched, and this time it was sliced, and it had a flower style, and it was sighted。

Fish and cheese

For friends of regular vegetarians, is it tasted of fish.

Stewed pork, eggplant and potato vermicelli

This is a very classic Northeast home-cooked stew! <br />Whether it is eating vegetables, drinking soup, or soaking rice,<br /> They are all quite delicious!! <br /><br />Making this dish,<br /> The eggplant chosen is long purple eggplant,<br /> It tastes better when stewed! <br />Let's take a look together!

Roasted eggplant with long beans

I really like the contrasting color effects of these two ingredients,<br /> Not only is the color beautiful,<br /> The taste is also wonderful,<br /> Eggplants are naturally glutinous,<br /> Changdou goes his own way and is a little chewy,<br /> The combination of the two does not have the monotonous taste of vegetarian dishes at all.<br /> complement each other,<br /> Soft and soft are in tune. <br />Baby likes eggplant,<br /> I like all three,<br /> Husband, he uses chopsticks to clamp them together.<br /> I don't care what you want

braised eggplant

Use less oil,<br /> Health is more.

Green pepper, garlic, soft glutinous tomato

Ingredients: chicken essence

Nanchang specialty minced pork and eggplant

I met many fellow Nanchang villagers on the Internet and talked about Nanchang's minced pork and eggplant. It is indeed a classic dish that is delicious and goes with rice. If you go to a restaurant for a simple meal, the chance of this dish being ordered is very high. Because it is a vegetarian dish, but it is more delicious than meat! The price is lower than meat dishes, so people can't help but love it!

Two-color tomato roll with meat core

It's a beautiful and nutritious food, but it's very simple and can be used as a fancy dish for friends.