In my house, any food that comes in with tomatoes is popular because my son and I love sour sweets. It's not the same as the usual eggplant juice, but it's sour, salty. It's only recently since autumn that it's really starting to feel a little cold, so it's time to eat some beef. Potato beef's salty fragrance with tomato sweets. It's really delicious. The food used for this dish is common and simple, and the only thing that can't be dealt with is the calves, which are so tight that they don't taste much better, so a little more water in the open fire, a little longer in the stew, a high-pressure pan, and a pot like an electric pressure pan are much less expensive。
