The spicy pot is a cuisine that originates in Chongqing Yunshan and is mixed by the smell of jade flu. Spicy pots are home-grown, home-grown, home-grown practices that are characterized by a mixture of soak, spicy, fresh, perfumed, oil. Although the spicy pot is spicy, it's popular with the country's eaters. Tastes are very good and diverse, with a wide variety of food products available at all levels to satisfy the appetite of the majority of the population, with short cooking time and four to seven minutes of cooking, which is a kind of snack preferred by many young people。
The annual one-night festival has been disturbed by the epidemic. There's frozen soup in the fridge, white water boils with no appetite, and it's a surprise to have a new look at the table. Yuen is also known as the "Night Night" and the "Ninko" and is one of the most distinctive representative snacks of the New Year's Eve. Tastes sweet, soft, round foods made of rice powder for the main raw material. The material is adapted to the North-South taste differences, most of which are cooked with broth and can also be fed after the frying. The round soup has a great meaning, and eating it at the New Night's Eve symbolizes a new year of full life and happiness for the family. So it is also a necessary food for the 15th Night's Day of the straight month. It is called rice wine, sweet and sweet, it smells of alcohol but is not strong, it is rich in vitamins, it has the effect of a spleen-opening and blood-carrying, and it is suitable for the infirm and pregnant people. Add cheap food products and simple practices, which are well received by many families. We'll cook with the soup and the old people's children. There's a bowl of sweet, fragrance soup for the fall and winter festival, warmed up and suitable for regular consumption。
