It's made of sweet wine, which is bad, but it's also made with red sugar, cooked with eggs, tastes super-salent and sweet, and can be eaten after heating. Among them is sweet wine, which is the most common of which is a very traditional snack in Hunan. It's like a twirling cake, with corn oil and milk, the same weight, the likes of the family, and there's time to try. It tastes really good。
The sauerkraut is a fragrance, delicious, home specialty. I'll teach you today. It's very simple, but it's delicious, and many people think it's time-consuming to cook, because you're not always prepared, and you're usually prepared to keep some stock in the fridge, so that a relative or friend can come and get it out of the fridge, which is a good table! And the sauce fragrances, I think, are the first choice of lazy people to hoard in the fridge