Pumpkin

Pumpkin

pumpkin, corn, yellow vegetables such as peppers contain rich vitamina. it can serve to promote human metabolic cycles. complimentation. the role of the human body in increasing its resilience to cold. it is particularly suited to work stress and life is irregular. neural disorders caused, silently writing symptoms of blood circulation. (possible insomnia, agitation, headache, etc.) if you have this kind of cold condition, it's two pumpkins a week. the course is very simple. heating's good。
Pumpkin chestnut egg soup

Pumpkin chestnut egg soup

PUMPKIN IS A SYMBOL OF THE AUTUMN AND WINTER HARVEST, WITH MANY SHAPES OF LONG ROUND FLAT. THE VARIETY ALSO HAS A SLIGHTLY DIFFERENT TASTE, BUT THE OVERALL EFFECT IS SIMILAR. PUMPKIN IS RICH IN TRACE ELEMENTS SUCH AS CARBOHYDRATES, PROTEINS, VITAMIN C, E AND CARROTS, CALCIUM, AND IS ALSO RICH IN GUM. THE FRUIT GLUE HAS A RELATIVELY GOOD ADSORPTION, WHICH BINDS TOXINS, BACTERIA OR HEAVY METALS IN THE BODY AND ACTS AS A GOOD ANTIDOTE. VITAMIN C AND AMINO ACIDS PREVENT ROUGH SKIN AND SLOW SKIN AGEING, ESPECIALLY FOR WOMEN. CHESTNUTS ARE GOOD FOR GAS. IT'S EASY TO EAT WHEN IT'S COLD IN THE FALL. THE RICE, ALSO KNOWN AS JIANG MI, HAS THE EFFECT OF FEEDING THE STOMACH. THE RICE PELLETS ARE BOILED AND MADE OF TWO SPOONS OF RICE MADE IN FRONT OF THE POT, AND THERE ARE PLACES CALLED RICE WINE, FRAGRANCE AND SWEETNESS WITH NO ICE SUGAR AT ALL; THE PUMPKINS ALSO HAVE STRONG BODY AND SPLEEN AND STOMACH EFFECTS, WHICH COMBINE TO ENHANCE THEIR EFFECTIVENESS AND LOOK BEAUTIFUL. THE TASTE OF EGG BLOSSOMS, MICROSWEET SOUP AND SOFT SWIRLING MAKES PEOPLE DRINK ONE BOWL AND WANT TWO. ON THIS BASIS, IT IS POSSIBLE TO USE CINNAMON FLOWERS, CINNAMON, RED SUGAR, ETC., TO MAKE FRESH AND CLEAN FOOD。