It's a very simple dish, but as long as you make red meat, it'll be easy for you. However, it is important to remind you that, in order to avoid shredding in the cooking process, it can also absorb the taste of gravy by frying it first (in order not to fry it but to fry it). The sweet potatoes interact with the fragrance of flesh, and are fat and not obstinate, not broken, not sticky, not salty. And with a bowl of rice, it's not greasy, and it's the smoky red chips that make it。
It's cold, it's stewing, it's trying to get into a casserole, it's in the circle of friends, and it's nice to see a good friend's hair tanning pan, and it's called the "dry and cold"! I've used a lot of casseroles, and it's almost the end of it when I accidentally burned it, so this dry-burning casserole is too attractive to me! But this pot is a little bit more expensive than the normal casserole, and it's been a while since it's too late and I've had to test it myself. I've made roasted potatoes with ovens and air frying pans, but I've never baked potatoes with sandpots! Seriously, when I put it on the fire, I put it in my heart, thinking, if it burns, it'll be bad! And asked the seller on the Internet, and the seller replied: "Burn it! It looks like you're confident!" I can't believe I'm trying to get back to the smell of roasting potatoes in the stove when I was a kid. Even my mother-in-law says I haven't had them in a long time. I want to know how to use them
