If you don't eat a hot pot, you can eat a hot pot in the winter, and it's convenient to have a hot pot, especially for family reunions, friends gathering, and a pot for everyone. In particular, the winters in the north, cold weather, dry indoors, a hot pot, a family surrounded by each other, which nourishes the dry rooms more wet than any meal. And it's very simple, and it's less expensive than fried and cooking, and it's less greasy and tasteless. In winter, we eat more fish-fire pots, five times more each, and the elderly children have a good mind。
In the north-east, if you don't eat a hot pot, it's winter, and the north-east's hotpot is old. You have to go early and wait in line. And almost all homes have the whole set of fire pots, which used to be an electromagnetic furnace (or an electric pottery) equipped with a stainless steel pan. Now well, a hot pot is enough, not only with a high firepower, but also with a much-manufactured fifth set of firepower, but also with a lot of energy, a lot of cooking, steam and stew, to eat as much as you like. The basket is raised, the food is taken away, nothing is wasted, my family eats five times apart, we eat with the gin, we save energy and we don't have to fry or cook. The sea today has brought you a brand-new kettle of lamb, which looks like a special appetite, milk and the aroma of coconuts。
