Pig hoofs are called pig feet, pig hands, pig elbows. Pork hoofs contain abundant gelatinic proteins, which promote hair, nails to grow, and keep skin soft, delicate and polished. Frequently eating pig hoofs makes the face smooth and fertilized, so it is said that the most tangible skin-protecting items in pig hoofs. Women often eat. But don't overdose. This time, the elbow of the pig's hoof was very simple, and it was not for half a day to hold the stove, and it was not enough to be soft enough to finish the soup. Tastes can be adapted to their preferences. Pig hoof elbows, taro. Precious salt, soy sauce, ginger chips, red peppers, eight horns, guacamole, fragrance leaves. Take more than a section of the pig's hoof. Put it in the open water and boil it for five minutes to the end. And put on salt and soy sauce. Potato head to skin cut, ginger slices, chili. First, the cut taro-coded pans are placed in the octagones, cinnamon, vanilla, ginger, red pepper. Then you'll put the pig's hooves on the top of the tarp, and you'll have to choose the pig's hooves.
I'm going to put it in the open water with a piece of wood carbon. Five minutes of fresh water and water, then into the voltage pan, with a proper amount of fresh water, and 10 minutes of ginger. Tacoheads go to the skins and scratch them with silk. I'll put the taro in the frying pan and get it for you. The mushrooms are ready for use with fresh water. Take the soup and pour it in the soup pan, put it in the dry pepper, and send it to the prepped pepper oils, soybeans, spicy, fresh sauce. I'm going to rewind the blade, mushrooms. Cook it for a moment, put it in chicken. And pour in the fried potato chips, and the spices will burn. Potato chips can be eaten while they are at the table。
