Potato oatmeal, sweet soup

Potato oatmeal, sweet soup

Looking for the infinite possibility of potato. It took too long to cook milk, so the potatoes were fertilized alone. Fast-cooked oatmeals do not need to be boiled much, and when the milk is boiled, they become softer on the fire. Then, when the steamed potato is placed in oatmeal milk, it is boiled again and put in warmth. In the process, the powdered potato will suck up the milk and turn it into the milky potato. A little honey, sweeter. But the natural sweetness of milk is good。
Chestnut headball

Chestnut headball

POTATO IS A GOOD FOOD FOR DESSERT, AND IT'S EASY AND EASY TO COOK WITHOUT SUGAR, AND THERE'S A VARIETY OF FOODS IN IT THAT YOU LIKE, AND I'VE GOT MASULILLA CHEESE, A HEARTFUL TASTE, THICKNESS OF TARA, SCINTILLATION, SWEET SALT, FRAGRANCE. POTATO IS RICH IN PROTEINS, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, MAGNESIUM, SODIUM, CARROTS, SOOT, VITAMIN C, VITAMIN B, AMPHIBIAN, ETC., AND CONTAINS HIGH LEVELS OF FLUORINE IN MINERALS, WHICH PROTECT TEETH AND TEETH. THE TARO CONTAINS A MUCOUS PROTEIN THAT IS ABSORBED INTO THE HUMAN BODY AND PRODUCES IMMUNOGLOBINS, OR ANTIBODY PROTEINS, AND INCREASES THE RESISTANCE OF THE ORGANISM. THEREFORE, THE CHINESE DOCTOR BELIEVES THAT LYMPHOMA CAN BE DETOXIFIED AND THAT OSTEOPOROSIS, INCLUDING CANCER POISONING, IN HUMANS CAN BE INHIBITED AND USED TO COMBAT DISEASES SUCH AS TUMOURS AND LYMPHATIC NODULES。