Food and fruit

Soft potato bag

When you were a kid, grandpa grew taro, and once you had the taro harvest, you could make taro buns. There's just a couple of little tarts left in the fridge. Potato buns are like buns, but their tastes are quite different. Tacos are soft and smooth, and I ate three big potato buns in one breath。

Potato congee

"Simmy Buddies."

Seaweed tofu soup

In the snow, if you don't want to go out, you'll have sea belts and tofu, and you'll have to make a meal that's easy to cook. It's not only clean, it's clean, it's clean, it's clean, it's dry, it's fat。

Milky potato buns

Potato duck

The material is simple: duck legs, taro, and a can of coconut; it's simple, too, to bubble duck legs a little ahead of time, to distill a part of the salt, to fry them in the pot, and to boil them together with the taro and coconut, without any more spices. The duck's legs are stupefied, with its unique tulips, and the oil-sweet fragrances of the tarf, which leave its fragrance in the mouths; the fragrance of the tacos absorbs the sweet entry of coconut juice, while the fragrance of the raccoons penetrates the powdered tart, and the smell is so strong, it really fits, tastes so good, tastes so good。

Tacocake

A simple first-year-old taro cake is like a year-year-old taro cake. A good parable, with a simple method of making it, is that I learned from my mother that a few years of pastry is a good way of digesting the family's gravy and adding a little radish to the taste! Mom doesn't have to worry about my pastry

Potato-drum steaming ribs

Seameat head

Ever since I was a little girl, I remember my mom always had taro in her dinner. She said, "Take the taro, go out and meet nice people." It was impossible to speak to her, to grow up and to learn how to be a parent。