The return of the taro is a well-known snack, often serving as a table snack at the shoal table. Since the return of taro is made of starch-rich taro with sugar, it is particularly glitter and sweet. In addition to potatoes, which can be used as a salsa dish, the salsa head and potatoes are used to be placed on the plate by the salsa, which, because of their whiteness and their golden yellow colour, is also called the "silver column of gold" or "silver of gold". The return of sand is a method of cooking in the glucose, which melts sugar into syrup, then puts the fried raw materials into the syrup, so that they are cooled and condensed, and so that the glucose in the outer layer of the raw materials becomes white frost. Because the Chauzhou people call sugar sugar sugar, returning sand is the word “back sand” when it melts it into syrup and becomes solid sugar powder after cooling。
Today we will share with you the new taste of taro, with gravy to burn with it, the fine combination of two gravy foods, the fresh smell of the gravy, the spice of the gravy, the two fragrances and the one, the fragrance, the intoxication, the tasting of the tasting, the flesh of the tasting. This is the main food, and it's delicious, and it's delicious, and it's full of fragrance。
