Chinese Food Recipes
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Hemmy stew radish

Hemmy stew radish

Keep eating carrots。
Moo-jeong-sung

Moo-jeong-sung

THE EARTHEN GIN CONTAINS A WEALTH OF NUTRIENTS SUCH AS PROTEINS, FATS, COARSE FIBRES, REDUCED SUGAR, VITAMIN C, AMINO ACID, IRON, CALCIUM AND ZINC. THE NATIVE GINSENG LEAVES ARE SOFT AND SMOOTH, AND CAN BE COOKED OR MADE OF SOUP. THE NATIVE GINSENG CAN BE COOLED, AND IT IS GOOD FOR MEAT STEW, WHICH IS THE SAME FOOD AS THE TABLETS, AND WHICH HAS THE EFFECT OF ACCOMMODATIVE DETOXIFICATION. IT HAS SOME HEALING EFFECT ON AILMENTS, SPLEEN ABDOMEN, PULMONARY COUGH AND NERVOUS DECAY。
Apple rice porridge

Apple rice porridge

Potato carrots for duck legs

Potato carrots for duck legs

Salted red silk

Salted red silk

Fresh appetizer。
Shrimp with carrots

Shrimp with carrots

Buy a big white radish, open the radish。
Tomato carrot beef soup

Tomato carrot beef soup

Carrot egg fried rice

Carrot egg fried rice

The potato salad

The potato salad

Today, we tried potato salad, which is necessary every time we go to a dailies store and tastes like ice cream. And don't make potato salad with soy sauce, like the previous taste of soy sauce and ice cream, and dig up a piece of potato salad, sweet carrots and thick potatoes with the fragrance of the fragrance, and rice and lemons make the soybeans taste better。
Red sausage and vegetables

Red sausage and vegetables

The fragrance of red sausages adds to the smell of vegetables。
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