Jealousy sea bass

The sea bass eats twice, yesterday's salty mouth, and today's sweet sour, sour, sweet sweet sugar, and, above all, a little friend's favorite。

Spinach egg crystal dumplings

"It's not good for dumplings," and today we'll make a willow-shaped (also known as McKee) crystal-coated vegan dumpling, green-oiled spinach, with eggs and carrots, and taste the smell of spring

I'm going to have to make some money

The spring season is one of liver-rearing seasons, with more green vegetables helping to feed the liver, with mountain medicine being spleen for kidneys, better absorption of nutrients, carrots for red food, green foods for pyrotechnics, white foods for mountains, black ears for black foods, colours for richness, which will make us more hungry, and we can also use food for better nutrients and better liver protection。

Bean juice for noodles

Now it's popular to eat barley, but it's healthy, but it's often cooked, so let's try the flour that can be made of hot water now, which is the welfare of the lazy, with a healthier soybean base to replace the high soup base, and the milk white is very appetiteful, more nutritious and low-fat, just right for me now, and so can the noodles。

Quinoa salad

A salad is a necessity for diet, but a salad for diet must use low-fat salad juice with no oil in order to double the weight loss. The big fish can then use this Quinoa salad with a low card full of abdomen。

Egg tofu brain

Five-colored rice

It's full of rice and rice。

Red lamb

Red lamb is a meal, and I've added a little culinary. I don't have enough time to cook for my staff, so it's a good mix, and the licorice mix is fat。

Carrot

Carrot fried meat, which added soybean sauce to the basic ingredients of the past, made the meat taste more delicious and added the smell of the sauce, both for dinner and for noodles。

Carrot and powder