Kyo-su curry

Five-color shrimp balls

It's good for you to eat, and it's good for you

♪ With cabbage carrots ♪

In the course of the year, the table could not be short of veggie blends。

Pork ears with cucumbers

It's a 30-year-old dish, and because there's so much cooking, there's no time to take pictures, there's only one at the corner of the kitchen, so it's not very nice。

Carrots and radish sauce

Today is the second year of the year, and tomorrow is Valentine's Day. Let's do a couple of radish radishes. It's simple and interesting, and most of all, it's great

Potato chicken

A fan

It can be either a dish or a meal. It's easy。

It's a lot of fun

By the year of springcakes, a lot of cuisine with springcakes, such as sauerkraut, cabbage, etc., and the new year of spring, when everything began to recover, the family began to turn to vegetarians, and the home had more veggies, so this year it was made with springcakes, black, white, red, green four-coloured vegetables, mushrooms, nutrients, good color, and so on. You can fix your stomach if you come up with a vegetarian at dinner。

Creative New Year's Eve

Today, early in the 2021s, cold food in the cold kitchen is one of the main food items for the feast. It is an innovative New Year's cuisine, whose food is taken from the tubs, colours, fresh mouths, delicious food for the table, and cold food。

You're so cool

THE FOOD VALUE OF THE PIG TONGUE IS HIGH, IT CONTAINS A WEALTH OF NUTRIENTS SUCH AS PROTEINS, VITAMIN A, IS LOW IN FAT, VERY SUITABLE FOR HIGH BLOOD PRESSURE, HIGH BLOOD RESIN IS EATEN BY PEOPLE, AND IT IS DRY, AND THE HAEMOGLOBIN CONTAINED IN THE PIG TONGUE CAN FACILITATE THE ABSORPTION OF HUMAN IRON AND IMPROVE ANAEMIA。