Lachi happens to be in the middle of a cold, cooking his family a pot of fragrance and tofu, hot and fresh. The cold is the last of the twenty-four, and when it gets cold, spring is not far. At this time, even though the cold is the coldest of the year in most of the country, spring is also bearing fruit. It's the first anniversary of the month, and after that, people started making the annual product, and it's getting stronger. This year, the same day as the cold, we can cook our family a pot of hot beef and drink it warm. Beef paste is easier and faster than porridge, and it'll be ready in 10 minutes. It's good for breakfast or lunch soup. Tofu and beef are still very good. They're so thick and sour and sour, they can complement each other。
The ketchup has been burned twice since winter, the first is normal and the second is lazy. And this time I'm going to feed myself again, and there's two tastes of the kerosene base, one spicy and the other is the tomato that I'm going to burn. With this hot pot, we'll save the sauce, we'll fix it, we'll fix it, we'll fix it, we'll make the tomatoes, we'll make the beef, we'll mix it, we'll make the rice. If you want to make a normal version of ketchup soup, you can find it on my home page or in the public eyebrow。
