Meatloafed mushrooms

New Spring. Everyone's a good eater

Sprayed sweet beans

Sphinx

It is believed that everyone likes to have veggies in it, fragrance of mushrooms, eight-pointed casseroles, and scoffing with pasta, which makes it fragrance, and the fragrance of the pasta can be seen everywhere in the street with two bowls of cuisine. The noodles of the Tianjin people may be different from those of you, but they're pre-cooked rather than cooked before they go to the noodles, and they're not cooked directly, so they're dry and they're good, so you can cut the noodles and buy them and tell the merchants to eat them

Garlic fans steam salsa

Low-fat cabbage meatball stew

Fattening cannot depend on hunger, happiness, health and diet. Today's diet is made of chicken pecs, with carrots, mushrooms, and cabbage bars

We're on the same page

As part of the Shaanxi Pass, we've been eating all kinds of food, using veggies, sour sauce, a spoon of water over the noodles, sob, sour, sour, sour, sour, sour。

8 porridge from the sea cucumbers

Today is the 8th of December of the agricultural calendar and the 8th of the folk festival, which means the beginning of the year, and every time we arrive at the 8th of the year, people start to pick up garlic and drink porridge, which has been in our country for over 1,000 years. Today's Festival of La 8 recommends a different way of eating。

Takeshi is safe

To share a New Year's launch, and to celebrate the New Year! Quail food: two cucumbers, proper shrimp intake, adequate beans, corn and carrots. Shears: salt and chicken, wine and pepper powder. Production: Shrimp is made for 10 minutes with wine pepper powder and salt mixed with salt, and shrimp and green bean corn carrots are recovered separately. With salt and chicken, olive oil. The cucumber wipes the skin with salt, cleans the water, cuts one and two at each end, cuts through the middle of the knife, digs out the guacamole in the small spoon, puts the mixed shrimp in the cucumber, prepares the basin for the shape, and sets the rest of the cucumbers with a knife and scissors。

Wild and dry mushroom beef stew

New Spring Festival: In the full years of Chinese life, today we eat dried mushroom beef stew, a cold, a winter harvest, some meat in winter to protect against cold, disease, low beef fat content, abundant proteins, mushrooms to increase immunity, resistance and tolerance。

Carrot

It's simple and delicious。