High-pressure cooker beef It's a home food that I make for my family almost every week, and it's very nutritious and soft for the elderly and children。
Breakfast egg roll As they say, “Eat well in the morning, eat well in the afternoon, eat less in the evening”. This “good” is not mountain seafood and big fish meat, but nutritional balance and healthy nature. Today you are brought with you an egg roll, the most popular food in a Korean play。
The cucumber onion makes carrots It's a good vegetable: it tastes spicy, and it smells like June bean gravy, better than meat. I have been looking for ways to make an appetizer with vegan vegetables, to eat less of pork, more of beef fish and chicken, and to move on to a nutritionally rich and well-nourished diet。
Sour sauce There are eggs and six foods, red, yellow, white, green and black, which make sure you love it at once。
Chicken egg dumplings This time, we're making egg dumplings with an electric waffle. I didn't know it was too good, and the temperature was very good。
It's hot For the first time in the year 2016 in Shanghai, he fell in love with his salty taste, slowly chewing and carefully feeling the elasticity and aroma of mushrooms and meat, which I think is the taste of happiness。
The lamb soup The winter in Xinjiang is cold, and the lamb is warm, so we have to drink more lamb soup in the winter, or we have to eat lamb. We don't have any meat, we don't need extra sauce, just salt. Xinjiang's lamb string is also delicious, and my friends are welcome to eat lamb in my country。
